This recipe uses about half a package of the Family Size Oreos. You can increase the amounts of candy melts to make the whole package.
Servings 20
Ingredients
1family size 1lb packageOreo cookies
1 or 2poundsCandy meltsYou can use different colors!
Assorted sprinkles
Lollipop sticks
Instructions
Remove the tops of the Oreo cookies and set aside. Remove a little bit of the icing to give enough space for the top of the lollipop stick to snuggly fit inside.
In a small microwave safe bowl, melt a few of the candy melt wafers. You will need to melt in 5-10 second intervals, stirring in between each interval, to make sure the candy is melting and not burning.
Dip the tip of a lollipop stick in the melted chocolate and then place it in the groove where you removed the icing. Replace the Oreo cookie top on top of the icing with the stick. Refrigerate until set. While the cookies are setting, melt more candy melt wafers in a medium size microwavable bowl. Heat according to package directions, or in increments of 10 seconds, stirring in between intervals. Dip cookie pops into melted chocolate, and set on wax paper or on parchment paper. Decorate as desired. Once decorated, refrigerate for 15 minutes or until set.