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GameDay Sidedish: Copycat Publix Macaroni Salad
Servings
5
cups
Ingredients
1
Cup
mayonaisse
Not fat free!
2
Tablespoons
pickle relish
2
Tablespoons
vinegar
Not apple cider vinegar
1
Tablespoon
mustard
1
Teaspoon
sugar
1
Tablespoon
pickle juice
Sweet Gerhkin juice is recommended
Dash
salt & pepper
3/4
Cup
celery
chopped
1/2
Cup
green pepper
chopped
1/4
Cup
Vidalia onion
chopped
8
Ounces
elbow macaroni
Instructions
Cook, drain and rinse macaroni. Set aside. Do not over cook macaroni!
In a medium bowl, mix together first ten ingredients in a medium bowl. Fold in cooked elbow macaroni. Refrigerate a minimum of 4 hours before serving.