Back-To-School Blueberry Muffins {aka Famous Department Store Blueberry Muffins}
Super moist muffins made famous by the high end Jordan Marsh department stores.
Servings 12
Ingredients
8tbsunsalted butterroom temperature but NOT melted
1 1/4cupsugar
2tspbaking powder
1/2 tspsalt
1tspvanilla extract
2cupsall purpose flour
1/2cupwhole milk
2 1/2cupsfresh blueberries*frozen may be used
Instructions
Heat oven to 375.
Grease a 12 count muffin pan with non-stick spray. Or, line a muffin tin with muffin liners. If you prefer the latter, spray liners with non-stick spray to keep the liners from sticking to the muffins.
Using a hand mixer, beat butter & 1 cup sugar on medium speed until creamed. Add the eggs, one at a time, until well blended. Continue beating and add the baking powder, salt & vanilla. Add flour while alternating with milk. Beat just until combined.
In a separate bowl, mash 1/2 cup of the blueberries. Gently fold in both the mashed berries & whole berries to the batter.
Pour into prepared muffin tins. Sprinkle with remaining 1/4 cup sugar if desired.
Bake for about 30 minutes or until a toothpick inserted comes out clean. Cool on wire rack.