15 ounce canchunk white chickenor 1 cup cooked chicken, shredded
8ouncescream cheese
1/2cupshredded sharp Cheddar cheese
3ouncesHot Wing Sauce
1/2tbsranch dressing
Instructions
Heat oven to 350 degrees.
Drain and rinse canned chicken. In a medium bowl, mix chicken, cream cheese and 1/4 cup of the shredded cheddar cheese. Add wing sauce and remaining ingredients.
Open crescent rolls and lay out into 4 rectangular sections. Pinch seams together well. Spoon buffalo chicken mixture over each rectangle, leaving a quarter of an inch between the mixture and the edge of the dough.
Roll up each rectangle into a log and cut each log into fourths.
Bake at 350 on a greased cookie sheet for 12-15 minutes or until dough is lightly browned.