Preheat oven to 350 degrees and spray an 8x8 baking pan with non-stick spray.
In a separate bowl, combine the softened cream cheese, blue cheese, shredded cheese and ranch dressing. Once combined, add the wing sauce and stir until smooth.
Incorporate the shredded chicken into the wing sauce mixture
Pour into prepared baking pan. Bake at 350 degrees for 20 minutes or until the dip is bubbly and heated thoroughly. Can be made a day ahead and reheated in the microwave.
Notes
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Game day classic appetizer! This Buffalo Chicken Dip recipe is the BEST!