2PoundsMeatballs(I used pre-made frozen meatballs)
12OuncesDr. Pepper Soda
3/4Cupbrown sugar
1CupKetchup
1Teaspoongarlic powder
2TablespoonsApple Cider Vinegar
Instructions
In a large pot over medium -high heat, stir together ketchup, garlic powder, apple cider vinegar, Dr. Pepper, and garlic powders. Bring to a boil, stirring continuously.
Add frozen meatballs to the sauce. (Unfrozen, fresh meatballs work too.) Stir well and cook frozen meatballs 3- 5 minutes over medium-high heat.
Reduce heat to medium low, and let the meatballs simmer, stirring occasionally for 15-20 minutes or until the sauce has thickened and meatballs are warmed.