These EASY Meatball Sliders on Hawaiian Rolls feature mozzarella cheese, marinara sauce, and a Parmesan herb butter sauce.
Servings 12
Author Heather | Totally Tailgates
Ingredients
1packageHawaiian rolls OR slider buns (12 count)
12meatballs frozen or fresh
1 1/2cupsmarinara sauce
1-2cupsmozzarella cheese, shredded
1/2cupshredded Parmesan cheeseoptional
1/4cup butter + 1 tablespoon buttermelted
1tspgarlic powderdivided
1 1/2tspItalian seasoning
2tbsgrated Parmesan cheese
Instructions
Heat oven on broil. Butter a 9x13 casserole dish.
Cut rolls in half and place the bottom layer of rolls in the prepared casserole dish. Spread with 1 tablespoon butter and sprinkle 1/2 teaspoon of garlic powder and 1/2 teaspoon Italian seasoning on top. Broil until the rolls are lightly browned; remove from oven. Turn oven to 350 degrees.
In a saucepan, heat the marinara sauce and meatballs until the meatballs are warm. Using tongs, place one meatball in the center of each roll. Sprinkle mozzarella and shredded parmesan on top of the meatballs. Place top of rolls on top.
In a saucepan, stir together the 1/4 cup of melted butter, 1 teaspoon Italian seasoning, and 1/2 teaspoon garlic powder. Pour butter mixture on top of the sliders.
Cover with tin foil and bake at 350 degrees for 12-13 minutes. Uncover and bake an additional 5 minutes.