Garlicky Parmesan Chicken Wings are full of flavor! They are the ultimate family-style chicken wing recipe for football parties and casual gatherings. The wings are very tasty but are not at all spicy. Kids love these!

It’s always good to gave several varieties of chicken wings available for casual entertaining, especially if children are in the mix! These Garlicky Parmesan Chicken wings are full of tangy flavor and are slightly addictive. And don’t worry, the garlic is not too intense!

Family movie nights, board game nights, Shark Week festivities and football parties are the perfect time to make a meal out of appetizers. Platters of these wings,  Hot Sausage Cheese Dip and a fresh, green salad are all you need. Of course, pairing the wings with Classic Macaroni and Cheese is always a touchdown! 

Garlicky Parmesan Chicken Wings:
Your Players on the Field

Just a few simple ingredients are needed to make exceptional chicken wings! Spices, butter, garlic and of course, chicken wings. 

How To Make Garlicky Parmesan Chicken Wings

This recipe can easily be doubled or tripled, depending on your crowd size. To start, pre-cook your chicken wings. This can be done in the oven or a fryer. We opted for the fryer: 

While the wings cool slightly, melt your butter in a large saucepan and add seasonings. Toss cooked wings into the melted butter mixture and coat each wing entirely. Bake as directed. I like to sprinkle extra Parmesan cheese and dry ranch dip on top of the wings while they cook. It not only makes the presentation prettier, it give the wings a little pop of flavor,too!

Tip: Make sure to use unsalted butter. The salt in the ranch dressing mix will be plenty for the recipe. Oh, and the Parmesan cheese that comes in that familiar green, round can works beautifully! In fact, it is my preference for this recipe.

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Garlicky Parmesan Chicken Wings

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Servings 2 people

Ingredients

  

• 10 chicken wings pre-cooked or fried
• 3 tbs unsalted butter
• 2 tbs olive oil
• 1 tbs chopped parsley either fresh or dried
• 2 tsp fresh minced garlic
• 1 1/2 tbs dry ranch dip
• 3 tbs grated parmesan cheese Set 1 tablespoon aside.

Instructions

 

• Preheat oven to 400 degrees.
• In a small saucepan, heat butter and olive oil together. Do not let the butter brown.
• Add garlic, 2 tbs of Parmesan cheese and parsley. Heat thoroughly.
• Toss wings into saucepan and coat with sauce.
• Place coated wings on a sheet pan that has been prepared with non-stick spray. Sprinkle ranch mix and remaining tablespoon of Parmesan cheese on top of the chicken wings. Bake until crispy.