Instant Pot Spinach Artichoke Dip

Your favorite restaurant appetizer just got easier to make with a few ingredients and your instant pot! This rich, creamy, mild dip can be warmed up in a slow cooker or presented to guests in your favorite bowl.

Court-side Playbook: Instant Pot Spinach Artichoke Dip

When we go out for a casual supper, this dip is one of our favorite appetizers. I have tried to recreate our own version of Spinach Artichoke Dip many, many times. My husband got a new instant pot, and so naturally we HAD to try this dip in our new small appliance!

You guys….the instant pot makes this recipe a BREEZE! It is perfect for at home entertaining.

My daughter attended the University of Kentucky which is a powerhouse for college basketball! I love serving this dip while watching Coach Cal pace up and down the side of the court!

The Players on the Court

• frozen spinach
• artichoke hearts
• one brick of cream cheese
• mozzarella cheese
• parmesan cheese
• chicken broth
• garlic
• sour cream
• good mayonnaise
• chopped yellow onion OR onion powder

Game Day Ready: Tips for Making Instant Pot Spinach Artichoke Dip

• This is a true “dump and go” recipe. The spinach goes into the instant pot frozen!
• Make sure you use a wooden or plastic spatula with a long handle for the manual release on the pot. The steam is HOT.
• Once it is finished, open the lid and give everything a good stir to incorporate the ingredients. Put the lid back on so the remaining heat in the pot melds everything together.
• Use fresh garlic – it makes a big difference in this recipe.
• Avoid low fat (or fat free) mayo, cream cheese & sour cream. You need the real deal (calories, fat grams & all!) for optimal results.
• I transferred the appetizer to a slow cooker so we could graze as we wished during the game on the creamy, hot dip!

Overtime! Here are a few more game day eats from the blog:

• Sideline Sausage Balls
• Football Cocoa Rice Crispy Treats
• Pulled Pork 

Heather Cabaniss loves shares tailgating recipes, college tips for parents and sorority recruitment advice right here on the blog!

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Instant Pot Artichoke and Spinach Dip

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Servings 10

Ingredients

  

• 1/2 cup chicken broth
• 1/4 cup yellow onion chopped very finely OR 1 teaspoon onion powder
• 4 cloves garlic chopped
• 12 ounces frozen chopped spinach
• 1 jar artichoke hearts drained and chopped
• 1/2 cup good mayonnaise
• 1/2 cup sour cream
• 1 brick cream cheese 8 ounces, cut into cubes
• 8 ounces shredded mozzerella cheese
• 4-8 ounces shredded Parmesan cheese

Instructions

 

• Pour chicken broth into the bottom of the instant pot. Add onion powder and stir. Toss in garlic, frozen spinach, artichoke hearts (drained and chopped), cream cheese (cut into cubes) sour cream, and mayonnaise.
• Cook in instant pot on manual high pressure for 4 minutes.
• Do a quick release using a long wooden spoon or spatula.
• Stir dip well. Replace instant pot top and let the dip sit in the warm pot for 3-4 minutes.
• Remove top. Add mozzarella and Parmesan. Stir well.
• Spoon dip into a casserole dish or small slow cooker for serving. Serve with tortilla chips.