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Buttermilk Ranch Dip
Servings
1
cups
Ingredients
1/2
cup
buttermilk
1
cup
good mayonnaise
1/2
cup
sour cream
not fat free
2
cloves
garlic
minced
1/8
tsp
salt
1/4
cup
Italian leaf parsley
2
tbs
chives
1/2
tsp
dill
1/2
tsp
paprika
dash
hot sauce
vinegar based
Instructions
In a medium size bowl, mix buttermilk, mayonnaise, and sour cream.
Wash Italian flat leaf parsley and chop fine.
In a small bowl, blend garlic and salt. Add chopped Italian parsley, chives, dill and paprika.
Add herb mixture to the buttermilk mixture. Stir until blended. Add a dash of hot sauce, and blend well.
Cover and refrigerate 2-4 hours before serving. Keep refrigerated after use.