Ranch or blue cheese dressing & Frank's Wing Saucefor a garnish/drizzle
2slicescooked bacon sliceschopped
Instructions
Prepare frozen tater tots according to package directions. Set aside. Reduce oven temperature to 350 degrees.
Drain chicken and place in a large bowl. Blend in cream cheese with a rubber spatula. Add chicken broth and Frank's hot sauce.
Transfer chicken mixture to a small pot, and heat on a medium setting until warmed and smooth. Make sure you stir this continuously so the cream cheese does not scald!
Spray a pie plate or casserole dish with non-stick spray. Pour tater tots into prepared pan. Remove chicken mixture from the stove and pour equally over the tater tots.
Sprinkle blue cheese (if desired) and and bacon on top of tater tot mixture. Drizzle ranch or blue cheese salad dressing and Frank's Wing Sauce over the top of the Loaded Buffalo Chicken Tater Tots.
Heat in oven for 5-10 minutes. Remove from oven and top with green onions. Serve warm.