This hot sandwich overflows with seasoned, creamy hamburger meat and wrapped in crusty French bread.
Servings 4
Ingredients
1LoafFrench Bread
1Poundground beef
2tbsbutter
3.5OuncesWhite cooking wine
3ClovesgarlicMinced
1TspOnion powder
1/2TspWorcestershire Sauce
10.75OuncesCondensed Cheddar Cheese Soup
Dashpepper
1/2CupCheddar cheese, shreddedShredded
Instructions
Heat oven to 350 degrees.
In a large skillet over medium heat, brown ground beef with butter. Season with white wine, garlic cloves, onion powder and dash of pepper until no longer pink. Drain and return to pan.
Add Worcestershire sauce, condensed cheddar cheese soup, and cheese. Heat on low heat stirring continuously until cheese is melted. Cover and remove from heat.
Slice French bread into fourths. Slice each fourth in half vertically.
Fill each French bread sandwich with one quarter of the meat mixture.
Spray exterior of each sandwich with non-stick cooking spray.
Place each sandwich half on a piece of aluminum foil and wrap tightly. Put sandwiches on a cookie sheet and place in oven. Heat 10-15 minutes or until hot.