A great meal for game day! Serves a family of four for a meal, or eight for an appetizer.
Servings 4
Ingredients
2cupsuncooked chicken breastscut into bite sized pieces
1tbsbutter or margarine
1/2cupwater
3/4cupmilk
1packageOld El Paso Cheesy Taco Seasoning
1/3cupgreen onionschopped
1-2jalapeno pepperssliced
1bagtortilla chips
21/2 cupcheddar cheeseshredded
11/2 cuppepper jack cheese
21/2 cupslettucewashed and shredded
Instructions
Preheat oven to 350.
Melt butter in a large saucepan. Add diced chicken and water. Cook until no longer pink.
Add milk and seasoning packet. Heat on medium heat, stirring occasionally, until thick and bubbly.
While the chicken cooks, spread tortilla chips on a cookie sheet. Spray the chips lightly with non-stick cooking spray. Place in warmed oven for 2-3 minutes, turning once. Remove from oven, set aside.
Place chicken with sauce and cheeses on top of the tortilla chips. Place in oven and heat until cheeses have melted. Remove from oven.
Add fresh toppings as desired: lettuce, green onions, jalapenos. Other optional toppings included salsa, tomatoes, and sour cream.