4tablespoonsbutteryou can adjust this amount to your liking
non-stick
Skirt Steak
11-1.5 poundskirt steak
1cupDr Pepperregular
2clovesgarlicfinely chopped
1/2cupvegetable oil
1/2cupsoy sauce
1/2cupWorcestershire Sauce
1/8tspOnion powder
1/2tspsea salt
dashfresh pepper
juice of one lime
Skirt Steak Crostini Bites
1cupHidden Valley Ranch Roasted Garlic Dressing
1cupchopped fresh parsley
2cupsshredded cheddar cheese
Bacon, crumbled
prepared and cooked skirt steak
Instructions
Crostini Toast Rounds
Set oven to broil. Line a cookie sheet with tin foil. Spray tin foil with non-stick cooking spray.
Slice baguette into 1/4 in slices. Spray both sides of bread slices with non-stick cooking spray and arrange on prepared cookie sheet. Pat tops of sliced bread with butter.
Broil for 5-7 minutes or until crispy. Oven time may very; check bread closely to make sure it doesn't burn.
Skirt Steak Preparation
Rinse skirt steak, set aside.
In a gallon size zip top baggie or a large bowl, combine remaining ingredients. Add steak and make sure it is fully covered in the marinade. Cover and marinate 2-4 hours.
Cook over hot coals until done to your preference.
Remove steak from grill. Cut into bite size pieces with kitchen shears.
Skirt Steak Bites
On top of each crostini toast round, place a small small dollop of salad dressing spreading it to the edges of the bread.
Add a small pinch of cheddar cheese, followed by steak. Add another pinch of cheese, a dollop of dressing and top with parsley. Crostini bites can be eaten as is at this point, or placed on the grill or in a hot oven briefly to melt the cheese.