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Sriracha Shrimp Taco Bites
Shrimp taco appetizers with a Special Sriracha Sauce drizzle.
Course
Appetizers
Servings
15
taco bites
Ingredients
8
soft flour tortillas
40-60
shrimp
pre-cooked
2
cups
chopped lettuce
1
cup
special sriracha sauce
Instructions
Preheat oven to 350 degrees.
To make taco shells, sprinkle water on both sides of each tortilla.
Using a cookie cutter, cut two circles from each tortilla to yield 16 circles.
Drape each circle over oven rack grid. Use tongs to press into taco shape if necessary.
Bake 5-7 minutes or until desired crispness.
Remove from oven and cool on a plate or cooled baking sheet.
Fill with shrimp, chopped lettuce and desired toppings.
Notes
Adapted from
Recipe Tin Eats
.