The Masters Egg Salad Sandwich
A classic egg salad recipe that is tried & true.
Servings 4 sandwiches
Ingredients
- 6 hard cooked eggs peeled and roughly chopped
- 1/2 cup chopped celery
- 2 1/2 tbsp mayonaisse
- 1 tbs vinegar
- 1/4 tsp onion powder
- 1/2 tsp Worcestershire sauce
- dash salt & pepper to taste
Instructions
- Chop eggs according to your preference. Place in a medium size bowl. Add remaining ingredients and stir until combined. Use immediately or store in an airtight container in a refrigerator. Egg salad should not sit out at room temperature more than 2 hours.