Easter Brunch Punch is sooo easy – just 3 ingredients! This non-alcoholic punch is great for brunches, bridal showers, PTA meetings, Mother’s Day, and baby showers! Psst: This Chopped Mandarin Orange Salad with Iceberg and Romaine Lettuce is a GREAT meal (or side!) for springtime & summer gatherings! If you need an spring or summertime appetizer, might I recommend our Knorr® Spinach Dip Recipe?
Grab your prettiest punch bowl set (I am CRAZY for this modern punch bowl set!) and let’s get started!
I’m “Sharing My Spring Thyme” on the blog hop today! If you are stopping by from Confetti Style, welcome! Shelly has exquisite taste – I can scroll around on her site for literally hours!
Easter Brunch Punch- Nonalcoholic!
Today, a group of us are banding together to share with you our favorite spring entertaining ideas. I was so excited when Tamyra over at Positively Southern invited me to join in this blog hop! Now, most of you know that my blog is primarily focused on tailgating… Southern Sideline Hospitality. Since springtime is a wonderful time for food and fellowship…social occasions abound for hosting and toasting!
Easter Brunch Punch-
Just 3 Ingredients & FABULOUS for Bridal Showers!
If you are helping with a bridal shower, baby shower or an Easter function at work or church, this recipe is SO easy and oh so good! Get that punch bowl
Easter Brunch Punch Video – Watch it now!
Maybe you are hosting a Masters Golf Tournament watch party….break out the Southern Pimento Cheese and this punch!
My friend Cara brought it to a baby shower recently, and I was sold. Almost every guest wanted to know who brought the punch, and where they could get the recipe! Cara explained how she originally got it from a friend, and was quickly dubbed the “3-2-1” punch, as this is the ratio of ingredients.
The ingredients are super simple, and easy to transport to the party location.
I recommend using Simply Lemonade with Raspberry as the base flavor. I am not being compensated from the folks at Simply Lemonade, but the flavor balance is just perfect for this recipe and hands down the best option.
You can have the ingredients for Easter Brunch Punch cooling in the refrigerator while you are at church on Easter Sunday, then pour ’em all together before your family begins serving their plates for brunch. SO easy!
Follow me on Pinterest right here for more tailgate ideas!
The next stop the blog hop is a visit with Pat at Life at Lydia’s House! Make sure you run over there and tell her I said hey! Pat’s site is full of graceful tips and seasonal styling ideas. She’s a gem, and I am honored to pass her site on to you now. P.S. – She shares a sneak peak of her gorgeous family room….
Her site is filled with good styling and entertaining tips….I have it bookmarked! 🙂
Make sure you stop by and see everyone! Happy Spring Thyme, y’all!
Easter Brunch Punch
Ingredients
- 1 59 ounce bottle Raspberry lemonade
- 34 ounce Ginger Ale approximately half of the 2 liter
- 24 ounces Club soda
- Raspberries and mint leaves Optional, garnish
Instructions
- Chill ingredients prior serving. Mix ingredients together in a large punch bowl. You can adjust the beverage amounts to suit your tastes. Essentially, it’s 3 parts raspberry lemonade, 2 parts ginger ale, and one part club soda. Garnish with fresh raspberries and mint leaves. You may also float an ice ring to keep it chilled during the party.
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