Go Back
Print

Buffalo Chicken Pinwheels

These easy appetizers can be made in advance for tailgate parties, pot lucks, and entertaining!
Course Appetizers
Servings 14 servings

Equipment

  • Plastic Wrap

Ingredients

  • 1 block cream cheese softened
  • 1/4 cup buffalo sauce
  • 1/4 cup ranch dressing
  • 2 cups cooked chicken, shredded or chopped
  • 5-6 flour tortillas burrito size
  • 1 cup shredded cheddar cheese
  • 1/4-1/2 cup green onions, washed & chopped

Instructions

  • Place cream cheese, ranch dressing, and buffalo sauce in a large bowl. Mix with a handheld mixer until ingredients are incorporated.
  • Add chicken, cheese, and green onions to the mixture and stir well.
  • Lay a tortilla on a flat surface and spoon chicken mixture in the center and spread towards the edges. Roll up tortilla, wrap in plastic wrap, and refrigerate 1-3 hours. Remove wrap, slice & serve!
    • PRO TIP: Make sure you refrigerate the pinwheels prior to slicing! This steps solidifies the ingredients so cutting is easier.