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Easy Fruit Crumble

Course Desssert
Cook Time 30 minutes
Servings 6 servings

Equipment

  • 1 pie plate or 2 quart casserole

Ingredients

  • 1 cup plums, chopped
  • 1 cup nectarines, chopped
  • 1 can sliced peaches drained
  • 1 stick butter
  • 1 1/4 cup flour
  • 1/2 cup brown sugar, firmly packed

Instructions

  • Preheat oven to 400 degrees. Spray pie plate with nonstick cooking spray. Pour chopped fruits into pie plate. Set aside. Melt butter.
  • In a small bowl, mix flour and brown sugar together. Pour melted butter over mixture, and stir until incorporated and the mixture resembles crumbles. Sprinkle over fruits. Bake 30-40 minutes until brown on top and fruits are tender.